Truffle Dinner MSF x WILD Goods - December 6, 2026

Montgomery Sky Farm × WILD Goods | Sunday, December 6 | 5–7 PM

Join us at Montgomery Sky Farm for a one-night-only culinary experience celebrating the extraordinary flavors of WILD Goods Appalachian truffles.

In collaboration with Luke Gilbert of WILD Goods, a Western North Carolina–based foraging company specializing in wild ingredients, Chef Taylor Montgomery presents an intimate, five-course Chef’s Table inspired by the season’s truffles. This exclusive evening brings together the art of foraging and the creativity of farm-driven cuisine, exploring the depth, aroma, and remarkable character of one of winter’s most coveted ingredients.

Each course is thoughtfully composed to highlight the Appalachian truffles alongside the seasonal ingredients and culinary perspective that define Montgomery Sky Farm. Wine and non-alcoholic beverage pairings are included, creating a complete dining experience rooted in place, seasonality, and a shared appreciation for the natural world.

With only one evening to experience this collaboration, this is a rare opportunity to gather around the table for something truly special.

Event Details

• Date: Sunday, December 6, 2026

• Time: 5:00–7:00 PM

• Experience: Five-course Chef’s Table featuring WILD Goods Appalachian truffles

• Beverages: Wine and non-alcoholic beverages included

• Gratuity: Included in the ticket price

One evening. Five courses. A taste of the wild, right here in Western North Carolina.

*We ask that you please notify us of any dietary restrictions at the time of booking*

**Kindly note, tickets are nonrefundable.