The Pepperweed
A dining experience rooted in the belief that great food begins long before it reaches the kitchen.
Inside the kitchen
Twelve seats, one table
At The Pepperweed, guests are invited inside our farm kitchen and educational center for our most intimate dining experience yet. With only twelve seats at the table, the evening offers an up-close look at the relationship between soil, seed, farmer, chef and plate, inside our actual kitchen.
The menu
Driven by what is growing around us
The menu is driven by what is growing around us—often harvested that very day—and shaped by Chef Taylor Montgomery's decades of culinary experience and commitment to regenerative agriculture.
This isn't simply dinner.
It is a seat at the intersection of farming, cooking and stewardship.