About us
Land, food, and care, deeply connected.
Established in 2018 as a passion project by James Beard Best Chef: Southeast 2026 winner Chef Taylor Montgomery and his wife, Fran, the farm was created as a place where land, food, and care are deeply connected, bringing together regenerative agriculture, intimate dining, and animal rescue in a way that is intentional, meaningful and enduring.
James Beard Award Winner · 2026 Best Chef: Southeast
Chef Taylor Montgomery
With more than 25 years in the culinary world, Chef Taylor approaches farming with the same intention he brings to the kitchen. His background in fine dining, paired with a deep respect for the land, informs everything grown here, from heirloom produce to the preservation of rare and endangered seed varieties that support biodiversity and long-term soil health.
Founder · Final Run Rescue
Fran Montgomery
Fran brings over two decades of experience in veterinary medicine to the heart of the farm. Her leadership and compassion guide the animal rescue and rehabilitation efforts at Final Run Rescue, their onsite 501(c)3 nonprofit. Here, they provide neglected and abused animals with the care, safety, and forever home they deserve.
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Cat Beraud
Chef de Cuisine
Cat Beraud brings a wealth of experience, creativity, and dedication to her role as Chef de Cuisine at Montgomery Sky Farm. She began her culinary career in several high-volume kitchens before attending culinary school in Argentina and pursuing a teaching role, eventually making her way to the Upstate. For the past eight years, Cat has been Chef Taylor Montgomery’s right hand, playing an invaluable role in the team and the evolution of the farm’s culinary program. Her commitment to thoughtful cooking and collaborative spirit help bring the vision of Montgomery Sky Farm to life, one plate at a time.
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Lauren Baisley
Beverage Director
Lauren Baisley found her footing in hospitality during college and expanded her expertise into wine distribution in 2019. At Montgomery Sky Farm, she brings a touch of magic to the beverage program, drawing inspiration from the land, seasonal ingredients, and the art of foraging for unexpected flavors. Our resident witchy woman, Lauren approaches each pairing with curiosity and intuition, crafting a beverage experience that reflects the ever-changing rhythms of the farm. Her work celebrates the connection between what grows on the land and what finds its way into the glass.
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Lauren Grantham
Service & Hospitality Director
With more than 20 years in hospitality, Lauren’s journey began in her hometown of Greenville before taking her to Charleston, where she discovered a deep love for the structure, passion, and artistry of fine dining and wine. After returning to Greenville in 2016, she joined Chef Taylor’s team in 2021 and has been an integral part of the Montgomery Sky Farm family ever since. Beyond hospitality, Lauren shares a deep passion for animal rescue and stewardship, volunteering her time at a local county shelter and serving as an honorary auntie to the beloved animals of Final Run Rescue at the farm.
What started as a shared vision has evolved into a way of life
One rooted in responsibility, curiosity of flavor, care for animal stewardship, soil biodiversity, and our community. The Montgomerys believe in moving forward with intention, staying open to growth, and honoring the journey along the way. Their motto remains, "keep pushing."
