Nine in November | 9 Course Tasting Menu

This November, Montgomery Sky Farm invites you to gather around the table for an unforgettable dining experience: Nine in November at 5PM.

James Beard Award Winning Executive Chef Taylor Montgomery curates an intimate nine-course chef’s table, where each dish tells the story of our late autumn harvest. From the farm’s same day-harvested produce to locally foraged ingredients and heritage proteins, every plate celebrates the flavors of the season in their purest form. Includes thoughtfully sourced wine selections from some of our favorite winemakers.

This is more than a dinner. it’s a journey through the rhythm of the land, crafted in real time from ingredients pulled the same day they appear on your plate. Expect bold creativity, seasonal surprises, and an exclusive seat at the intersection of food, storytelling, and artistry.