Meet our founder, Executive Chef and head farmer

Taylor Montgomery

 

Experience exceptional private dining and culinary events curated by Chef Taylor Montgomery, our owner and head farmer. These events are where the art of cooking meets the beauty of the harvest. Chef Montgomery’s passion for sourcing the freshest, seasonal ingredients grown here on our farm  drive every dish, with a meticulous focus on seed saving and traceability to ensure quality and sustainability. Whether you’re celebrating a special occasion, coordinating a large group outing or hosting a casual gathering, we offer a range of dining experiences—from exquisite five-course tasting menus to relaxed, family-style meals. Every event is tailored to your preferences, showcasing the finest flavors of the season, all brought to life by Chef Montgomery’s 25+ years of culinary expertise.

 



Looking to book an unparalleled dining experience? We're happy to assist, kindly send us an email! 









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